1/4 cup all-purpose flour
1/4 teaspoon paprika
1 pound boneless beef sirloin steak, cut into 1-inch strips
1 tablespoon canola oil
1 can (10-1/2 ounces) condensed french onion soup, undiluted
1/2 cup burgundy wine or beef broth
3 cups hot cooked egg noodles

-In a large resealable plastic bag, combine flour and paprika. 
Add beef, a few pieces at a time, and shake to coat. In a large 
skillet, brown beef in oil. Add soup and wine; bring to a boil. 
Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce 
is thickened. Serve with noodles.

Yield: 4 servings.