8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
 
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
 
mix together:
3 tablespoons white sugar
1 teaspoon ground cinnamon

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 
1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, 
and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown 
sugar, baking powder, and salt. Blend in butter with your fingertips, 
or a pastry blender, until mixture resembles coarse meal. Stir in water until 
just combined.

Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire 
cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 
30 minutes.

PREP TIME 	 20 Min
COOK TIME 	 40 Min
READY IN 	 1 Hr
SERVES           6-8