3 tablespoons  butter or margarine
1 package (10 oz., about 40)  regular marshmallows
- or -
4 cups  miniature marshmallows
6 cups  rice krispies

1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 
2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary

2. Add rice krispies cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated 
with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.