1/2 cup butter, softened
1 cup (8 ounces) sour cream
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon rubbed sage
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded cheddar cheese

In a small bowl, cream butter and sour cream until smooth. Beat
in egg. Combine the flour, baking powder, salt and sage; add to 
creamed mixture. Spread into a greased 3-qt. baking dish. 

In a large bowl, combine the vegetables, chicken, soup and 
onion. Pour over crust; sprinkle with cheese. Bake, uncovered,
at 400° for 35-40 minutes or until heated through. 

YIELD: 6 servings.
TIME: Prep: 20 min. Bake: 35 min.