1 tablespoon plus 1 teaspoon olive oil, divided
3 eggs, lightly beaten
3 boneless petite sirloin steaks (5 ounces each), cut into thin strips
2-1/2 cups coleslaw mix
1/2 pound fresh asparagus, cut into 1-1/2-inch pieces
1/2 cup chopped onion
4 cups cold cooked instant rice
3 tablespoons butter, cubed
3 tablespoons soy sauce
1/8 teaspoon pepper
      

-In a large skillet, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat
 until completely set. Remove and keep warm.
-In the same pan, stir-fry the beef, coleslaw, asparagus and onion in remaining oil for 4-6
 minutes or until vegetables are crisp-tender.
-Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through.
 Add eggs; stir in soy sauce and pepper.
Yield: 6 servings

S & D May/Jun 2008 p. 8