1-1/2 cups water
2 teaspoons chicken bouillon granules
1 teaspoon dried minced onion
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon dried rosemary, crushed
1-1/2 cups uncooked instant rice
      

-In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram,
 and rosemary; stir until the bouillon is dissolved. Stir in the rice. Cover and remove
 from the heat; let stand for 5 minutes. Fluff w/ a fork.

Quick Cooking Jan/Feb 2005