1 tube refrigerated crescent rolls or biscuits
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated parmesan cheese
      

-Separate the crescent dough into eight triangles and roll up, or separate biscuts.
 Place on an ungreased baking sheet.
-Combine the butter, garlic powder and oregano; brush over rolls. Sprinkle with 
 parmesan cheese.
-Bake at 375 for 10-12 minutes or until golden brown. 

S & D March/April 08 p.36