1 lb. ground beef
2 8oz. cans tomato sauce
1/2 cup water
1/2 tsp basil
1/2tsp garlic salt
1 1/2 cusps uncooked elbow macaroni
1 1/2 cups cottage cheese
2 cups shredded cheddar/american cheese

Brown ground beef in skillet, drain. 
Add tomato sauce, water, basil, garlic salt and pepper; mix well.
Simmer, covered for 15 mins, stirring occasionally.
Cook macaroni as directed, drain.
Layer macaroni, cottage cheese, shredded cheese and meat sauce
1/2 at a time in a 2-quart baking dish.
Bake at 375 for 30 mins.